None of us want to spend all of our holiday cooking
so we are delighted to recommend a wonderful catering
service provided by The Feasts by Ballintaggart.
This locally based, award winning business offers a fabulous
selection of services from breakfast hampers and simple suppers,
to your own private chef! There is also The Shop by Ballintaggart
in Aberfeldy, where you can buy all kinds of delicious food and treats.
You can find them at the ABC Business Park, opposite Glenlyon Coffee Roastery and Shop.
Maybe you are planning a special meal for a birthday or anniversary
during your holiday? Why not treat your loved ones to a really special
celebration meal. You can provide your own drinks and wine or splash
out on a wine flight of carefully selected wines to accompany your specific
menu. The possibilities are endless and Ballintaggart have an outstanding
reputation for both their food and their service. You can contact them
directly to discuss your requirements by emailing hello@ballintaggart.com
or call them on 01887 447000. Alternatively, drop us an email and we can
send you sample menus and prices to consider before contacting Ballintaggart.
Here are some sample menus to wet your appetite!
Three course dinner
To welcome
Ballintaggart sourdough, whipped seaweed butter,
Perello olives, Great Glen venison charcuterie
To start
Ballintaggart gin and dill cured trout, sourdough
crackers, lemon, Katy Rodgers crème fraiche
To follow
Atholl Estate beef cheek, Yippee IPA jus,
potato terrine, wild garlic
Sharing bowls of;
Runner beans, leeks, buttermilk toasted almonds
To Finish
Blairgowrie strawberries, toasted meringue,
custard, Chantilly cream
Simple Supper – Drop off or served
Hebridean salmon and prawn fish pie, sweet potato, broccoli, hazelnut, Garden salad, lemon vinaigrette
Herb majesty harissa roast chicken, grapes, sourdough, rocket, roast potatoes, tender stem broccoli
Lamb and spinach curry, dhal, house pickles, garlic flat breads
Slow roasted garden courgette and garlic lasagne, garlic flat breads, rocket salad
Chicken, spinach and garlic pie, roast Heritage carrots thyme, Strathtay honey
Beef cheek and wasted degrees pie, roast Heritage carrots, thyme, Strathtay honey
Mushroom and goats’ cheese pithivier, wilted spinach
To follow
Choose from either Ballintaggart brownies or Ballintaggart blondies or a selection of ice creams